X

  Local Area: (850) 906-0377  | Toll-Free: (800) 553-2387 

      Monday - Thursday:  (10am - 5pm) ET

          closed on ALL Federal Holidays

0
Click on Cart To View

Search

09 G-OL ► ONLINE ◄ Fingerprinting Foodborne illnesses = 2 hours in: Molecular Pathology

09 G-OL ► ONLINE ◄ Fingerprinting Foodborne illnesses = 2 hours in: Molecular Pathology


Lab Area:  Molecular Pathology (Molecular Biology)

  ►  EXPIRES on:  Jan. 31, 2019



This course meets the following RENEWAL requirements: 

  • Florida’s 1-hour minimum requirement
  • ASCP’s 2-point minimum requirement
  • Other national and/or state license needs 


This course includes how the PulseNet network of laboratories identifies and investigates outbreaks of foodborne illnesses.  Also discussed are the protocols and methods used to generate DNA fingerprints for bacterial isolates and PulseNet’s strategies for culture independent diagnostic testing (CIDT) and for next generation sequencing (NGS) 


 

Article used: “PulseNet, CDC’s Network of Laboratories to Detect Foodborne Illnesses”, by CDC, 2014.  (12 pages) 

  

 

Total of 2-hours 2-points in: 

  • Molecular Pathology (Molecular Biology)

 

 ►  N O T E:  This IS an ONLINE course for $15.00, which includes:  

  • The above article + the quiz (via the e-mailed access code) & immediately print the Certificate of Completion (upon scoring 70% or greater).
Add to cart